The Time Bubble

It's very important during all this sausage related excitement that I don't allow myself to become a "one trick pony". Therefore in my quest to write an exciting new book based on the world of culinary delights (primarily the so-called "unhealthy ones"), I feel it is vital I cover a wide range of food related topics. In our country we have a thriving range of burger chains, pizza chains, kebab shops, chicken joints and countless more. Yet all we ever hear are constant warnings and advice telling us to avoid these things, that Britain is getting too fat, and that we should all be grazing on salad and vegetables. Every time I open a newspaper it is the same old advice, re-packaged over and over again. Recommendations to only eat processed meat such as sausages, salami etc, once a week and then you are only allowed one slice. Any more than that and you're almost certainly to die a grisly death by the end of the month. A search of books on the subject ge...

I may have to rename this blog and my twitter account Bicester Banger soon, such has been the huge response to my recent excursion to Shropshire in my newly found role of sausage taster. In the meantime, in an attempt to come up with an amusing title for this blog entry you can see that I've come up with Bangers 'n' Cash - this is in recognition that I was delighted today to receive my first offer of a paid interview for my story - I won't say who from or how much as that would be inappropriate, however, it's very pleasing for me that all the time I have invested into my writing career is finally beginning to come to fruition. Speaking of inappropriate things, I went all through the alphabet thinking of words that rhymed with "Mash" whilst looking for my blog title, which produced some amusing combinations! I shan't lower the tone but I have been trying to think of a title for my going around the world eating a sausage in every country TV idea, but...