Dear Walls
Now that the book launch is out of the way, it's time to get moving on some other projects. You'll recall my new sausage ideas which I broached at the turn of the year. I think it's now time to pitch these to the industry, so who better to start with than a name synonymous with two things to launch my new "sausage ice cream" product. So, without further ado I dashed off this little missive today, and now eagerly await the response! Dear Walls, Good evening. Allow me to introduce myself, just in case you haven’t heard of me. My name is Jason Ayres, aka “The Sausage Man” and author of the book of that title (check it out on Amazon). During 2013 I held the coveted role of VIP Judge for the annual industry awards, judging the best of the nation’s sausages alongside celebrity chef, Simon Rimmer. In the last chapter of my recently published book, I cast my crystal ball into the future to try and come up with some new ideas to revitalise the sausage world and dr...