The Ultimate Honey Roast Ham
Every now and then, dear readers, I like to give YOU - yes that's you personally, something back as a reward for your dedication. And today is one of those days. You may be aware (and if you are not, where on earth have you been for the past two years?) that I have more than a passing interest in "ham". That is ham as in lovely mouth watering pink stuff made from a pig, not hamming it up like some third rate clone of Tony Blackburn in my Sunday night karaoke show at the White Hart, just to clarify. Now I have been experimenting again. I like experimenting ;-). In fact for the past few years I have tried all manner of ways of cooking ham in order to get that fresh from the deli, a quid a slice, perfect finish that you get when you have it sliced for you at Sainsbury's. I have all the gear, even the faithful old Andrew James slicer, which I swear by. And I don't mean expletives when I slice bits off my fingers after fancying a few slices late at night after a ...