The Time Bubble

As you may recall, last month I did my first ever presenting job alongside BBQ champion Andy Annat. The videos are now available to view, and are well worth watching. What was this all about? Well here's a little taster of a picture to whet your appetite: I think I've come across fairly well - I was worried I might sound like an idiot or look excessively fat, but I don't think I've come off to badly on either front but I'll allow you to be the judge of that. There's are some fantastic barbecuing tips in here - I certainly learned a few new things on the day of the filming. So, settle back with a a glass of red and enjoy watching Bicester Blogger - live on TV! Here are the links: Belly Ribs:  http://youtu.be/0gm7sgvpn_k Collar Steaks:  http://youtu.be/H8SGTnF8j24 Loin Steaks:  http://youtu.be/7is7JQXOI_4 Pork Collar:  http://youtu.be/BTxnoTTNsWM Pork Tenderloin:  http://youtu.be/tFcfE5EzT_c Foolproof Ways To Light The Barbecue...

Tuesday was a momentous day here at BaconHam Villa. It marked my first foray into the realms of presenting in front of camera. We had gathered to shoot some promotional films for Love Pork on getting the best out of the great British BBQ. I was teamed up with Andy Annat, 3 times UK BBQ champion and world championship finalist. We made a good double act - with me asking the questions and Andy showing how it's done. Having not worked on a film set before I didn't appreciate how many people and how much work and time goes in to creating just a few minutes of footage. Along for the day, as well as myself and Andy were Andy's partner, Penny, Oliver Harrison, the cameraman, Alan Harrison, the director and photographer and also Tony Goodger from BPEX Marketing and his son Henry. We were also joined by my old friends Keith Fisher and Claire Holland from BPEX who I'd worked with before at last year's sausage awards. The team began arriving around 10:30am, having come f...