Mince Pie Round-up
I think we must get better quality electricity up here on Kingsmere than we did at Chapel Street, as I have noticed something very unusual this year whilst heating up my mince pies. At the old house, in order to get my mince pies to the optimum temperature - nice and hot but not enough to burn my tongue, I used to have to do them for about 21 seconds in the microwave. Here, 15 seconds is more than enough to nuke them and I have burnt the aforementioned tongue on more than one occasion in recent weeks. Now on to the mince pies. As I believe I mentioned on Facebook, I have a free hand in this house to consume as many mince pies as I like. This is because none of the other gannets around here, who eat everything else in sight, like them. Therefore I have had free rein to sample a few different ones to see what's best this year. It's important to do this every year, as I reckon they change the recipes every year. It's a bit like drinking fine wines. The 2016 vintage may...